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Blueberry Cream Cheese Tarts With Graham Cracker Crust

Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

2 1/2 tablespoons cornstarch

1 teaspoon vanilla

1 cup butter , softened

3/4 cup cream cheese , cut into cubes, and softened

1 cup milk

1/2 teaspoon ground cinnamon

1/2 cup heavy cream , whipped to soft peaks

1/4 cup honey

1/2 cup whole wheat pastry flour

Graham Cracker Tart Shells

1 tablespoon sugar

1/4 cup firmly packed brown sugar

2 cups all-purpose flour

4 large egg yolks

Blueberry Topping

Cream Cheese Pastry Cream

1 teaspoon salt

2 1/2 cups blueberries

5 tablespoons sugar

1/4 cup granulated sugar

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