Vegetarian White Bean And Chard Stew

236 faves | 2 recommends
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Feed Me Phoebe


So good
85a37dc66644   •  16 Sep   •  Report
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1 pound chard leaves, center ribs and stems removed

4 carrots, peeled and diced

4 shallots, roughly chopped

2 garlic cloves, finely chopped

1 cup dry white wine

2 15-ounce cans white beans, drained (or use dried)

4 cups vegetable broth

3 fresh thyme sprigs

1 bay leaf

1 tablespoon Sherry wine vinegar

2 tablespoons freshly grated pecorino (plus more for passing)

2 tablespoons roughly chopped fresh parsley

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