Okonomiyaki (Japanese Pancake)

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Ingredients

2 C roughly chopped cabbage

2 Tbs katsuobushi

2 scallions chopped

1 tbs benishoga

1/2 C flour

2 eggs

1/3 C water

1/4 tsp kosher salt (less if you use table salt)

white pepper

2 strips of bacon cut in half

okonomiyaki or tonkatsu sauce (Worcestershire sauce will do in a pinch)

aonori (green nori flakes)

Japanese mayonnaise

katsuobushi

benishoga

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