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Veal Shanks With Caramelized Onions And Sage

3 faves
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
46%
CHOL
63%
SOD
12%

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Ingredients for 6 servings

6 center-cut veal shanks (each about 1 1/2 to 2 inches thick)

1/2 cup all purpose flour

2 teaspoons dried rubbed sage

4 tablespoons olive oil

3 large onions, sliced

5 garlic cloves, chopped

15 fresh whole sage leaves

1 1/2 cups dry white wine

3 cups canned beef broth

Additional chopped fresh sage

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