Potato Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
41%
CHOL
4%
SOD
43%

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Ingredients for 4 servings

1 teaspoon turmeric

1/2 teaspoon cayenne

2/3 cup cooked peas

1/2 teaspoon mustard seeds

1 teaspoon cumin seed

1 teaspoon salt

3 tablespoons oil

6 medium potatoes

1 cup plain yogurt

2 cups water

1 teaspoon ground coriander

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