Fiesta Chicken Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
70%
CHOL
32%
SOD
47%

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Ingredients for 6 servings

1/3 cup chopped green onion

10 flour tortillas (6-7")

1/4 teaspoon salt

2 cups shredded monterey jack cheese

2 (10 ounce) cans mild enchilada sauce (I use one of the green sauce and one red sauce)

2 cups chopped cooked chicken, you can buy the already chicken in the cans to save time

1/2 cup sour cream

2 (4 ounce) cans chopped green chilies , undrained

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