Pissaladiere

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Martha Stewart

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Ingredients

Pissaladiere Dough

1/4 cup olive oil, plus more for pan and plastic wrap

4 medium cloves garlic, finely chopped

3 medium onions, thinly sliced

2 teaspoons coarse salt

1 tablespoon fresh thyme leaves

1/4 cup fresh flat-leaf parsley, coarsely chopped

1 1/2 pounds ripe plum tomatoes

24 anchovies

1/4 cup Nicoise olives, pitted and thinly sliced lengthwise

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