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Balsamic Marinated Skirt Steak

18 faves
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 cup balsamic vinegar

2 tablespoons light-brown sugar

2 garlic cloves, minced

1 teaspoon crushed dried rosemary

Coarse salt and ground pepper

1 1/2 pounds skirt steak, cut crosswise into 4 equal pieces

Oil, for grates

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