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Linguine With Artichokes And Olives

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main-dish vegetarian purim dinner italian


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Ingredients for 4 servings

1 1/4 cups vegetable broth or vegetable stock (can substitute chicken stock as well)

salt & freshly ground black pepper, to taste

freshly grated parmigiano-reggiano cheese

4 plum tomatoes , coursely chopped

1/4 cup kalamata olive , pitted and chopped

8 cloves garlic , thinly sliced

8-12 basil leaves

8 artichoke hearts , drained and quartered

1 lb linguine (or pasta of your choice)

1/4 cup extra-virgin olive oil

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