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Lemon-Roasted Chicken With Arugula Salad And Dilled Orzo

3 faves
Nutrition per serving    (USDA % daily values)
CAL
965
FAT
226%
CHOL
150%
SOD
24%

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Ingredients for 4 servings

1 chicken (about 3 1/2 pounds), cut into 10 pieces

6 garlic cloves, smashed

2 lemons, quartered

1 teaspoon dried oregano

3 tablespoons plus 1 teaspoon olive oil

Coarse salt and ground pepper

1 cup orzo

1/2 teaspoon dried dill

2 tablespoons red-wine vinegar

3 bunches arugula (12 to 16 ounces total), thick stems removed, washed well

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