Black And Orange: Shrimp And Black Olive Orange And Lime Ceviche In Little Gem Lettuce Cups

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1/2 pound jumbo shrimp, cut into 1/2-inch chunks

The zest of 1 orange

The juice of 1/4 orange

The juice of 1 small lime

2 teaspoons olive oil

1 teaspoon very finely diced shallot

Sea salt and freshly ground black pepper

12 medium to large pitted black olives, preferably black Cerignola, roughly chopped

2 to 3 heads of little gem lettuce (baby cos), leaves separated

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