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Taco Salad Bowls With Homemade Spanish Rice

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Photo: GoodLife Eats


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Ingredients for 4 servings

1/2 cup diced yellow onion

2 cloves garlic, minced

1 tablespoon olive oil

3 teaspoons chili powder

1 teaspoon cumin

1/4 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

dash of cayenne or chipotle powder, optional

2/3 cup green, red, or combination or diced bell pepper

3/4 cup basmati rice

2 - 14.5 ounce canes of fire roasted diced tomatoes (undrained)

1/2 cup chicken or vegetable broth

1/2 cup water

black beans or Refried black beans

romaine lettuce

Sliced avocado

Sliced or chopped crunchy vegetables

Grilled or Sauteed Chicken

Grated Cheddar or mexican Blend cheese

sour cream


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