Sugar Snap Pea And Prosciutto Salad

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Ingredients

3/4 pound sugar snap peas

3 tablespoons extra-virgin olive oil

1 teaspoon finely grated lemon zest

1 1/2 tablespoons fresh lemon juice

3 tablespoons finely chopped mint

3 ounces thinly sliced prosciutto, cut into thin strips

Salt and freshly ground pepper

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