Grilled Pork Chops With Apple-Almond Salsa

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Almond Board of California


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1 cup green apple, chopped

1 cup red apple, chopped

1/2 cup red onion, diced

1/3 cup slivered almonds, toasted

2 tablespoons champagne vinegar

2 teaspoons rosemary, minced

1 teaspoon lemon juice

Salt and pepper

8 (4-ounce) boneless center-cut pork chops

1 tablespoon canola oil

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