FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Iceberg Salad With Ginger Dressing

2 faves
More from this source
Cooking Light
Related tags
salad dairy free vegetarian mothers' day lunch asian

Comments

Add a comment

Ingredients

1/4 cup coarsely chopped onion

1 tablespoon grated peeled fresh ginger

1 tablespoon finely chopped celery

3 tablespoons rice vinegar

2 tablespoons water

1 tablespoon toasted peanut oil

1 tablespoon low-sodium soy sauce

2 teaspoons sugar

1 teaspoon fresh lemon juice

1 teaspoon miso (soybean paste)

1/4 teaspoon salt

1/8 teaspoon black pepper

9 cups chopped iceberg lettuce

1 1/2 cups cucumber, halved lengthwise and thinly sliced

3/4 cup shredded carrot

3/4 cup chopped celery

1/3 cup chopped onion

12 cherry tomatoes, halved

You might also like

Iceberg Salad With Benihana Ginger Dressing
My Recipes
Iceberg Salad
The Dr. Oz Show
Iceberg Salad With Buttermilk Dressing
Real Simple
The Iceberg Wedge
Seven Spoons
Aruba + A Blue Cheese Iceberg Wedge
smitten kitchen
Iceberg Wedge With Blue Cheese Dressing
Real Simple
Iceberg Wedges With Blue Cheese Buttermilk Dres...
Fine Cooking
Iceberg Wedge Salad With Buttermilk Roquefort D...
Dash and Bella
Iceberg Wedge With Warm Bacon And Blue Cheese D...
Parade Magazine
Dinner Tonight: Blue Smoke’s Iceberg Wedges Wit...
Serious Eats