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Fennel Slaw

119 faves
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
17%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1/4 cup golden raisins

4 cups fennel, sliced thin, preferably on a mandolin

1/2 cup pickled onion, drained

1/4 cup toasted hazelnuts, coarsely chopped

1/4 cup mint, coarsely chopped

juice of 1/2 a lemon

sea salt

pepper

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