Huzarensla (Dutch Meat And Potato Salad)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
104%
CHOL
23%
SOD
78%

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Ingredients for 4 servings

6 pickled pearl onions, chopped or 4 fresh green onions , chopped

1 tablespoon pickle juice

1 pickle , chopped

1 tart apple , chopped

2 cooked beets, chopped (fresh or canned)

salt and pepper

1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)

1 cup mayonnaise or salad dressing

8 medium cooked potatoes , chopped (preferably less starchy white potatoes, not Russets)

1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)