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Rose Scented Yoghurt Jelly With Pomegranate Jewels

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Nutrition per serving    (USDA % daily values)
CAL
280
FAT
50%
CHOL
29%
SOD
3%

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Ingredients for 8 servings

300 ml double cream

300 ml natural full fat yoghurt

75 ml milk

40 g caster sugar

2 leaves of gelatine, soaked in cold water

rose water to taste

pistachios for garnish

Extra pomegranate seeds for garnish

pomegranate molasses for garnish

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