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Beef Stroganoff Over Buttered Noodles Recipe

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Tyler Florence on Food Network
Related tags
main-dish dinner
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
91%
CHOL
46%
SOD
20%

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Ingredients for 6 servings

6 tablespoons extra-virgin olive oil

2 tablespoons cognac

2 tablespoons chopped fresh parsley leaves, plus more for garnish

Kosher salt and freshly ground black pepper

1 bay leaf

1 tablespoon dijon mustard

1 medium onion, chopped

3 cloves garlic, chopped

1 carrot, chopped

1 pound mushrooms, sliced

2 tablespoons sour cream, plus more for garnish

3 cups beef stock

6 sprigs fresh thyme

5 tablespoons unsalted butter

2 pounds chuck roast, cut into 2-inch cubes

1 (1-pound) package wide egg noodles

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