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Frontera’s Grilled Skirt Steak And Roasted Onion Guacamole Tacos

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

About 1 ½ pounds trimmed beef skirt steak

1 jar (16 ounces) Frontera Chipotle Salsa

¼ cup plus 1 tablespoon fresh lime juice

2 tablespoons Worcestershire sauce

2 large cloves garlic, minced

Salt, freshly ground black pepper

1 tablespoon vegetable oil

1 small red onion, chopped

2 ripe large avocados, halved, pitted

1 small serrano chile, seeded, finely chopped

¼ cup chopped fresh cilantro

Warm tortillas, for serving

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