Spicy Baja Beef Tortillas

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Oxmoor House


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1/4 cup light sour cream

1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce (reserve chiles for another use)

4 (6-inch) low-fat whole wheat tortillas

5 cups gourmet salad greens

6 ounces thinly sliced low-sodium deli roast beef (such as Boar's Head)

1 cup refrigerated prechopped tomato

1/3 cup mild pickled banana pepper rings

1 ripe peeled avocado, coarsely chopped

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