Five-Spice Gingersnaps

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1380
FAT
183%
CHOL
153%
SOD
104%

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Ingredients for 3 servings

2 cups all-purpose flour

1 3/4 teaspoons Chinese five-spice powder

1 1/2 teaspoons baking soda

1/4 teaspoon salt

3 tablespoons finely chopped crystallized ginger

1 cup sugar

1/4 cup Lyle's Golden Syrup

1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled

1 large egg

Special equipment: parchment paper; a 2 1/2-inch round cookie cutter; a piping tip with a 1/4-inch plain round opening (if making cookies into ornaments); pastry bags or several small heavy-duty sealable plastic bags (optional)

Garnish: decorative icing (optional).

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