Handraised Pork Pie Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1775
FAT
258%
CHOL
138%
SOD
91%

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Ingredients for 2 servings

2 teaspoons gelatin

1/2 Granny Smith apple

2 tablespoons cider (1 fluid ounce)

1/4 medium onion

5/8 cup lard (5 ounces)

Water

8 ounces pork breast (trimmed weight)

Salt and white pepper

Black peppercorns

4 cups all-purpose flour (16 ounces plain flour)

Pork bones

1 egg

1 teaspoon salt

7/8 cup water (7 fluid ounces)

Parsley and thyme

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