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Coconut Cream Pie

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Ingredients

30 gingersnap cookies

1/4 cup sweetened shredded coconut

5 tablespoons melted butter

3 cups half-and-half

2 egg yolks

1/2 cup sugar

1/3 cup cornstarch

1 teaspoon pure vanilla extract

2 tablespoons butter

1 1/2 cups sweetened shredded coconut

Whipped cream, for topping

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