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Satay-Style Beef & Pasta

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Ingredients

1-1/4 pound boneless beef top round or top sirloin steak, cut 1 inch thick

5 tablespoons bottled teriyaki sauce, divided

2 tablespoons creamy peanut butter

1 tablespoon water

1/8 to 1/4 teaspoon crushed red pepper

1/8 to 1/4 teaspoon ground ginger

6 ounces uncooked vermicelli or thin spaghetti

2 tablespoons vegetable oil

1/2 cup seeded and chopped cucumber

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