Mixed Grill With Rib Eyes, Sausages And Bacon Chops

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Three 1-pound bone-in rib eye steaks (1 1/2 inches thick)

Five 1-pound bone-in pork chops, cut from the shoulder end, belly left on (1 inch thick)

3 pounds Italian sausage

Olive oil, for brushing

Halen Môn sea salt or other coarse sea salt

Freshly ground pepper

Salsa Picante

Salsa Verde

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