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Peas In Mint Cream

By Food52
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sides gluten free low carb nut free vegetarian memorial day purim


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1 cup light cream

2-3 sprigs fresh mint

3 tablespoons extra virgin olive oil

1 medium shallot, finely chopped

16 ounces peas, defrosted if using frozen

kosher salt

freshly ground black pepper

the leaves of 2-3 sprigs fresh mint, coarsely chopped

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