Stir-Fried Chicken With Pineapple And Peppers

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Nutrition per serving    (USDA % daily values)
CAL
445
FAT
36%
CHOL
24%
SOD
47%

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Ingredients for 6 servings

1 pound boneless, skinless chicken breast, cut in 1-inch pieces

2 tablespoons mirin (sweetened Asian wine)

2 tablespoons white wine vinegar

1 teaspoon grated ginger root

1 (20 ounce) can chunk pineapple in juice

1/4 cup sliced almonds (optional)

6 large green onions, cut in 1-inch pieces

2 crushed garlic cloves

1 tablespoon cornstarch

1/4 cup reduced-salt soy sauce

2 tablespoons oil, preferably sesame oil

2 cups fresh or frozen pepper strips

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