Stir-fried Chicken With Pineapple And Peppers

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Details

12 Ingredients

• 1 lb boneless, skinless chicken breast, cut in 1-inch pieces
• 2 Tbsps mirin (sweetened Asian wine)
• 2 Tbsps white wine vinegar
• 1 tsp grated ginger root
• 1 (20 oz) can chunk pineapple in juice
• 1/4 cup sliced almonds (optional)
• 6 large green onions, cut in 1-inch pieces
• 2 crushed garlic cloves
• 1 Tbsp cornstarch
• 1/4 cup reduced-salt soy sauce
• 2 Tbsps oil, preferably sesame oil
• 2 cups fresh or frozen pepper strips