Three Bean Salad The Bonafide Farm Way

By Food52
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2 cups green and yellow beans, blanched until tender and cooled in an ice water bath

1 cup canned red kidney beans, rinsed well

3 tablespoons red onion, minced

1/4 cup celery stems and leaves, minced

1 tablespoon Italian parsley, minced

3 tablespoons chives, minced

2 teaspoons Dijon mustard

1 tablespoon Champagne vinegar

5 tablespoons walnut oil

kosher salt and fresh ground pepper

2 eggs, hard boiled and pushed through a strainer or minced

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