Spaghetti With Asparagus, Shiitake Mushrooms, Lemon, And Chives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
68%
CHOL
46%
SOD
37%

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Ingredients for 4 servings

12 ounces spaghetti

4 tablespoons butter, divided

2 tablespoons extra-virgin olive oil

1/2 cup thinly sliced shallots (about 4)

1 pound fresh shiitake mushrooms, stemmed, sliced

6 tablespoons fresh lemon juice

1 3/4 cups vegetable broth

1 tablespoon grated lemon peel

1 pound asparagus, tough ends trimmed, cut crosswise in thirds

1/4 cup chopped fresh chives

4 ounces shaved Asiago cheese*

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