Shortbread Cookie Crusted Peanut Butter Mini Cheesecakes With Chocolate Ganache

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Looks so good
4b687d7df920   •  24 Feb   •  Report
These are AMAZING. I have a gluten intolerance so i used gluten-free peanut butter cookies for the crust. Soo good!
Madeleine Cave   •  19 Nov   •  Report
That looks good
82c8c2e470f4   •  15 Jul   •  Report
Watch out for portion control! The recipe calls for a mini muffin pan, but there is way more cheesecake batter than that! I ended up using a regular muffin too!!
e40ce1bc9780   •  26 Apr   •  Report
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Ingredients

1 cup ground up Pepperidge Farm Shortbread Cookies (I did this in a food processor)

2 Tablespoons melted butter

2 packages cream cheese, 8 oz, reduced fat softened cream cheese

½ Cup sugar

2 eggs

1 tsp vanilla

¼ Cup light sour cream

Pinch of salt

3 Tablespoons creamy peanut butter that has been softened in microwave for about 15 seconds

½ Cup semi sweet chocolate chips

2 Tablespoons heavy cream, or a touch more until you get a shiny, smooth consistency with your chocolate

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