Poached Chicken

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Nutrition per serving    (USDA % daily values)
CAL
821
FAT
154%
CHOL
115%
SOD
20%

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Ingredients for 3 servings

1 chicken

1 small bunch of tarragon

1 small bunch of parsley

1 sprig of thyme

2 bay leaves

1 sprig of rosemary

6 juniper berries

10 black peppercorns

190 g roughly chopped shallot (6) or onion (2)

2 peeled and sliced cloves of garlic

110 g diced carrot (2)

100 g roughly chopped celery (2 sticks)

120 g roughly chopped leek (1 large)

about 2½ litres of water

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