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8 Spiced Pot Roast With Roasted Vegetables And Garlic Fingerling Potatoes Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 tablespoon coarse ground green peppercorns

2 cups dry red wine

2 zucchinis, roll cut

1/2 tablespoon chili flakes

1 teaspoon coarse ground Szechwan peppercorns

5 to 6 pound boneless chuck or rump roast

1/2 cup all-purpose flour

2 large carrots, peeled and roll cut

Garlic Fingerling Potatoes, recipe follows

1 tablespoon mustard powder

4 tablespoons Dijon mustard

1/3 cup extra virgin olive oil

1 tablespoon brown sugar

1/2 cup chopped French parsley

1 tablespoon wasabi powder

2 bell peppers, large dice

1 tablespoon sambal

1/2 tablespoon coarse ground coriander

1/2 tablespoon coarse ground cumin

1/2 tablespoon coarse ground white peppercorns

East-West Mustard, recipe follows

2 cups whole Roma tomatoes

1/4 cup chopped garlic

Salt and black pepper, to taste

2 pounds fingerling potatoes, washed and scrubbed, skin on

Fleur de sel, to season

1/2 tablespoon sugar

1 pound button mushrooms, quartered

2 sliced onions

Canola oil, to cook

5 thin slices ginger

1/2 tablespoon coarse ground black peppercorns

1/2 tablespoon ground cinnamon

6 cloves garlic, sliced

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