8 Spiced Pot Roast With Roasted Vegetables And Garlic Fingerling Potatoes Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 tablespoon coarse ground green peppercorns

2 cups dry red wine

2 zucchinis, roll cut

1/2 tablespoon chili flakes

1 teaspoon coarse ground Szechwan peppercorns

5 to 6 pound boneless chuck or rump roast

1/2 cup all-purpose flour

2 large carrots, peeled and roll cut

Garlic Fingerling Potatoes, recipe follows

1 tablespoon mustard powder

4 tablespoons Dijon mustard

1/3 cup extra virgin olive oil

1 tablespoon brown sugar

1/2 cup chopped French parsley

1 tablespoon wasabi powder

2 bell peppers, large dice

1 tablespoon sambal

1/2 tablespoon coarse ground coriander

1/2 tablespoon coarse ground cumin

1/2 tablespoon coarse ground white peppercorns

East-West Mustard, recipe follows

2 cups whole Roma tomatoes

1/4 cup chopped garlic

Salt and black pepper, to taste

2 pounds fingerling potatoes, washed and scrubbed, skin on

Fleur de sel, to season

1/2 tablespoon sugar

1 pound button mushrooms, quartered

2 sliced onions

Canola oil, to cook

5 thin slices ginger

1/2 tablespoon coarse ground black peppercorns

1/2 tablespoon ground cinnamon

6 cloves garlic, sliced

You might also like

Pot Roast
The Pioneer Woman
Perfect Slow Cooker Pot Roast
Framed Cooks
Slow-Cooker Pot Roast
Martha Stewart
Beef Pot Roast
Real Simple
Crockpot Recipe For Hungarian Pot Roast With So...
Kalyn's Kitchen
Weekend Pot Roast
The Kitchn
Italian Pot Roast
The Pioneer Woman
Shredded Pot Roast
Framed Cooks
Pot Roast Pork Belly
The British Larder
Crockpot Brown Sugar + Roasted Garlic Pulled Po...
How Sweet It Is