Stir-Fried Asparagus

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
23%
CHOL
0%
SOD
39%

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Ingredients for 2 servings

1 tablespoon vegetable or olive oil

1 bunch asparagus, trimmed and cut into thirds

1/2 teaspoon coarse salt

Pinch of freshly ground black pepper

1 to 2 tablespoons water

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