Turkey Piccata

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Oxmoor House


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2 tablespoons lemon juice, divided

3/4 pound turkey breast cutlets

1 1/2 tablespoons all-purpose flour

1/2 teaspoon paprika

1/4 teaspoon ground white pepper

1/2 teaspoon olive oil

1/4 cup dry white wine or low-sodium chicken broth

1 tablespoon drained capers

1 1/2 teaspoons chopped fresh parsley

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