Jerk Chicken With Roasted Mango And Habanero Chiles Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cloves

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 habanero pepper, chopped

1 teaspoon freshly ground nutmeg

2 medium onions, coarsely chopped

1/2 cup brown sugar

Cilantro leaves, for garnish

2 mangoes, peeled and cubed

1 tablespoon black peppercorns

1 (3 1/2 to 4 pound) chicken, cut into 10 pieces

4 cloves garlic, coarsely chopped

1/2 cup tamarind paste

1/2 Scotch bonnet pepper, seeded and chopped

4 sprigs thyme

2 limes, juiced

4 scallions, coarsely chopped

1 (1-inch) piece fresh ginger, peeled and sliced

1/4 cup extra-virgin olive oil, plus more if needed

1 tablespoon whole allspice

1 tablespoon chopped fresh thyme leaves

1 small cinnamon stick

4 scallions, chopped

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