Jerk Chicken With Roasted Mango And Habanero Chiles Recipe

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23 Ingredients

• 2 cloves
• Kosher salt and freshly ground black pepper
• 2 Tbsps extra-virgin olive oil
• 1 habanero pepper, chopped
• 1 tsp freshly ground nutmeg
• 2 medium onions, coarsely chopped
• 1/2 cup brown sugar
• Cilantro leaves, for garnish
• 2 mangoes, peeled and cubed
• 1 Tbsp black peppercorns
• 1 (3 1/2 to 4 lb) chicken, cut into 10 pieces
• 4 cloves garlic, coarsely chopped
• 1/2 cup tamarind paste
• 1/2 Scotch bonnet pepper, seeded and chopped
• 4 sprigs thyme
• 2 limes, juiced
• 4 scallions, coarsely chopped
• 1 (1-inch) piece fresh ginger, peeled and sliced
• 1/4 cup extra-virgin olive oil, plus more if needed
• 1 Tbsp whole allspice
• 1 Tbsp chopped fresh thyme leaves
• 1 small cinnamon stick
• 4 scallions, chopped