Pineapple Teriyaki Chicken Kabobs

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Nutrition per serving    (USDA % daily values)
CAL
301
FAT
18%
CHOL
32%
SOD
27%

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Ingredients for 6 servings

1 (20 ounce) can pineapple chunks , drained & reserve 2 Tblsp. juice

2 bell peppers (cut into chunks)

4 boneless skinless chicken breasts (cut into 1 inch pieces)

1 teaspoon dijon-style mustard

1 zucchini , cut into slices

12 wooded skewers (12-inch long)

3/4 cup teriyaki sauce, Lawry's brand

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