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Mustard Greens + Beans Quinoa

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Kath Eats Real Food
Related tags
sides low carb nut free vegetarian southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup quinoa

14 oz can garbanzo beans, drained

6 cups mustard greens, washed, trimmed of stems and cut into bite-sized pieces

2 cloves garlic, pressed or minced

1/4 cup crumbled feta cheese

2 tbsp sunflower seeds, toasted if desired

The juice of half a lemon

2 tbsp tahini

1 tsp olive oil

2 tbsp hot water

2 tbsp lemon juice

A few pinches kosher salt (to taste)

3-5 dashes hot sauce

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