Green Bean And Sweet Onion Salad With Jalapeño Dressing

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4 cups green beans , (about 8 oz/250 g), trimmed

1/2 cup thinly sliced sweet onions , such as Vidalia

2 tbsp toasted pine nuts

1 jalapeño pepper , (or tsp/5 mL minced pickled jalapeños)

1/4 cup extra virgin olive oil

2 tbsp wine vinegar

1/2 tsp each salt and pepper

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