Garlic Basil Shrimp

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2 tablespoons olive oil

1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined

3 garlic cloves, minced

1/8 teaspoon dried hot red-pepper flakes, or more to taste

3/4 cup dry white wine

1/4 cup finely chopped fresh basil leaves

1 1/2 cups grape tomatoes, halved

salt and freshly ground black pepper

3 cups cooked orzo pasta, preferably whole wheat

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