Chicken & Green Sauce Panini

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The chicken:

1 whole chicken breast (preferably free-range), split

3 sage sprigs

2 garlic cloves, peeled, sliced

1/2 cup water

Fine sea salt and freshly ground black pepper

The sauce:

3/4 cup chopped Italian parsley

7 green olives, pitted, coarsely chopped

2 tablespoons capers, chopped

1 small garlic clove, peeled, chopped

1 teaspoon chopped lemon zest

3 tablespoons extra virgin olive oil

3 tablespoons lemon juice

Salt and pepper

2 large pieces ciabatta or other flat bread, each about 4 x 6 inches

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