Raw Sprouted Sundried Tomato Quinoa Salad

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1 cup sprouted Quinoa (can use cooked quinoa if you don’t have the patience for sprouting)

3/4 cup raw cashews, soaked

1/4 cup raw cashews, soaked and dehydrated (you can use soaked cashews, the texture will be softer than dehydrated)

1 tsp apple cider vinegar

2 tsp organic lemon juice

1/4 clove organic garlic

1/2 tsp extra virgin olive oil

1/4 cup organic, sundried tomatoes

2 tsp fresh, organic, chopped parsley

1/2 cup organic broccoli, chopped

1/4 tsp Celtic or pink Himalayan sea salt

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