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Pear Tart

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Martha Stewart
Related tags
brunch thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
86%
CHOL
28%
SOD
26%

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Ingredients for 8 servings

2 tablespoons all-purpose flour, plus more for work surface

1 disk Pate Brisee

1 cup blanched almonds

3/4 cup confectioners' sugar

1/2 cup (1 stick) unsalted butter, cold, cut up

1 large egg

1 teaspoon salt

1/2 teaspoon pure almond extract

1/2 cup apricot jam

8 large canned pear halves, well drained, patted dry, and thinly sliced lengthwise

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