Pear Tart

3 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
86%
CHOL
28%
SOD
26%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons all-purpose flour, plus more for work surface

1 disk Pate Brisee

1 cup blanched almonds

3/4 cup confectioners' sugar

1/2 cup (1 stick) unsalted butter, cold, cut up

1 large egg

1 teaspoon salt

1/2 teaspoon pure almond extract

1/2 cup apricot jam

8 large canned pear halves, well drained, patted dry, and thinly sliced lengthwise

You might also like

Gluten-Free Pear Tart
Bakers Royale
Pear And Almond Tart
smitten kitchen
Rustic Pear Tart
Tokyo Terrace
Blue Cheese And Pear Tart
Sunset
Red Wine Poached Pear Tart
David Lebovitz
Roquefort Pear Honey Tart
The Naptime Chef
Pear-Almond Tart
David Lebovitz
Chocolate And Pear Tart
Indian Simmer
Fine Pear Tart
The British Larder
Gluten-Free, Vegan Pear-Cranberry Tart
Pamela Salzman