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Knife-And-Fork Steak-And-Radicchio Sandwiches

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Every Day with Rachael Ray
Related tags
main-dish low carb nut free dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
151%
CHOL
59%
SOD
34%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

10 cloves garlic

1/4 cup fresh rosemary leaves

1 cup balsamic vinegar

1 pound flank steak

2 heads radicchio, cored and leaves separated

Salt and pepper

4 1/2-inch-thick slices bread from a rosemary loaf

1 cup arugula

1 1/2 teaspoons fresh lemon juice

1 cup parmigiano-reggiano cheese shavings (about 1 1/2 ounces)

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