Blueberry Cheesecake Pie And Crust

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1/2 teaspoon salt

1 teaspoon vanilla

1 (8 ounce) package cream cheese

1/2 cup oil

Pie Crust

1 (21 ounce) can blueberry pie filling (you can use canned wild blueberries instead of pie filling)

1 1/2 tablespoons sugar

1 cup powdered sugar , sifted

1 1/2 cups flour

2 tablespoons cold milk

Pie filling

1 cup whipping cream, whipped

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