Smoked Salmon On Herb Frittatas

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donna hay


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2 eggs, lightly beaten

2 tablespoons pouring (single) cream

1 tablespoon finely chopped dill leaves

1 teaspoon finely grated lemon rind

sea salt and cracked black pepper

60 g cream cheese, softened

1 tablespoon lemon juice

2 teaspoons salted capers, rinsed, dried and chopped

4 slices smoked salmon, cut into thirds

ΒΌ red onion, finely sliced

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