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Pot-Au-Feu

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1037
FAT
115%
CHOL
139%
SOD
51%

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Ingredients for 6 servings

10 fresh flat-leaf parsley sprigs

20 peppercorns

1 bay leaf

5 fresh thyme sprigs

3 lb. beef chuck roast, trimmed of excess fat, cut into 6 pieces

2 cups beef broth

1 yellow onion, quartered

3 large carrots, about 3/4 lb. total, peeled and each cut into 4 pieces

3 small Yukon Gold potatoes, about 3/4 lb. total, peeled and quartered

Kosher salt, to taste

2 turnips, about 3/4 lb. total, peeled and each cut into 6 wedges

8 oz. savoy cabbage leaves, coarsely chopped

Prepared horseradish for serving

Dijon mustard for serving

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