Pot-Au-Feu

3 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1037
FAT
115%
CHOL
139%
SOD
51%

Comments

Add a comment

Ingredients for 6 servings

10 fresh flat-leaf parsley sprigs

20 peppercorns

1 bay leaf

5 fresh thyme sprigs

3 lb. beef chuck roast, trimmed of excess fat, cut into 6 pieces

2 cups beef broth

1 yellow onion, quartered

3 large carrots, about 3/4 lb. total, peeled and each cut into 4 pieces

3 small Yukon Gold potatoes, about 3/4 lb. total, peeled and quartered

Kosher salt, to taste

2 turnips, about 3/4 lb. total, peeled and each cut into 6 wedges

8 oz. savoy cabbage leaves, coarsely chopped

Prepared horseradish for serving

Dijon mustard for serving

You might also like

Poule Au Pot
Food52
Poule Au Pot
BBC Good Food
Poule Au Pot
Martha Stewart
Petits Pots Au Chocolat
BBC Good Food
Pot-Au-Feu
Food52
Homemade Broth With Egg Noodles
Food & Wine
Pot Au Chocolat
Foodista.com
Pot Stickers
Spoon Fork Bacon
Individual Warm Peach Pie Pots
Pamela Salzman
April Bloomfield’s Pot-Roasted Artichoke Recipe...
Food Republic