Chicken & White Bean Salad

1 fave
More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
71%
CHOL
16%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

2 cups torn escarole or romaine lettuce

1 cup coarsely chopped fresh basil, plus whole basil leaves for garnish

2 cups torn radicchio leaves

1/3 cup chopped, well-drained, oil-packed sun-dried tomatoes (optional)

1 15-ounce can cannellini or other white beans, rinsed and drained

5 tablespoons extra-virgin olive oil

1/4 cup white-wine vinegar or red-wine vinegar

1/4 teaspoon salt

1 tablespoon Dijon mustard Salad

6 tablespoons fresh orange juice, plus more to taste

2 cups diced zucchini and/or summer squash (about 2 small)

1/4 cup finely diced ricotta salata, halloumi (see Shopping Tip, above) or feta cheese

Salt & freshly ground pepper to taste (optional)

Vinaigrette

1 medium clove garlic

2 1/2 cups diced cooked chicken breast (see Tip)

1 1/2 cups diced celery

You might also like

White Bean Salad
Real Simple
White Bean And Tuna Salad With Radicchio And Pa...
Bon Appetit
White Bean Salad Recipe
101 Cookbooks
Italian Tuna, White Bean, And Roasted Tomato Salad
One Hungry Mama
White Bean Salad With Peas And Mint
Not Without Salt
Tuna And White Bean Salad
One Hungry Mama
Spring Panzanella
smitten kitchen
White Bean & Baby Zucchini Salad
Sippity Sup
White Bean Salad With Celery And Mint (And Some...
Pamela Salzman
White Bean And Tuna Panzanella
Real Simple