Chicken & White Bean Salad

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Ingredients for 4 servings

2 cups torn escarole or romaine lettuce

1 cup coarsely chopped fresh basil, plus whole basil leaves for garnish

2 cups torn radicchio leaves

1/3 cup chopped, well-drained, oil-packed sun-dried tomatoes (optional)

1 15-ounce can cannellini or other white beans, rinsed and drained

5 tablespoons extra-virgin olive oil

1/4 cup white-wine vinegar or red-wine vinegar

1/4 teaspoon salt

1 tablespoon Dijon mustard Salad

6 tablespoons fresh orange juice, plus more to taste

2 cups diced zucchini and/or summer squash (about 2 small)

1/4 cup finely diced ricotta salata, halloumi (see Shopping Tip, above) or feta cheese

Salt & freshly ground pepper to taste (optional)


1 medium clove garlic

2 1/2 cups diced cooked chicken breast (see Tip)

1 1/2 cups diced celery

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