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Soup Noodles With Braised Beef

3 faves
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
57%
CHOL
70%
SOD
25%

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Ingredients for 2 servings

2 cups beef or chicken soup

A piece of short rib, cut into smaller pieces (heated) x A piece of short rib, cut into smaller pieces (heated) x A piece of short rib, cut into smaller pieces (heated)

A few pieces of baby bok choy

Udon or boiled noodles

Chopped spring onions to garnish

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